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Author
Formats
Description
Here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors...
Author
Pub. Date
[2013]
Description
Tasting Colorado: Favorite Recipes from the Centennial State showcases the dazzling variety of Colorado's cuisine, from classic Western fare to innovative fusions of global flavors. Mouthwatering photographs bring to life 120 recipes both simple and sumptuous from Colorado's finest restaurants, lodges, guest ranches, and bed-andbreakfasts. For a fresh take on fabulous food, sample the Cowboy Corn Cakes; Cr me Brulee French Toast; Bear Creek Smoked...
Author
Pub. Date
2017.
Description
Dr. Michael Gregers first traditionally published book, How Not to Die, presented the scientific evidence behind the only diet that can prevent and reverse many of the causes of premature death and disability. Now, The How Not to Die Cookbook puts that science into action. From Superfood Breakfast Bites to Spaghetti Squash Puttanesca to Two-Berry Pie with Pecan-Sunflower Crust, every recipe in The How Not to Die Cookbook offers a delectable, easy-to-prepare,...
Author
Formats
Description
For home cooks, nothing beats preparing a long, leisurely dinner for your family, stirring slowly, seasoning gradually, and savoring every flavorful step.Screeeeeech! Reality check! Okay, let's face it: With school, sports, work, obligations, and activities pulling us in a million directions, not many of us can spend that amount of time in the kitchen anymore! What we really need are simple, scrumptious, doable recipes that solve the challenge of...
Author
Pub. Date
[2016]
Description
A debut full-color cookbook from the popular food blog Minimalist Baker, features 101 simple, vegan recipes that all require 10 ingredients or less, one bowl or one pot or 30 minutes or less to prepare, including Spiced Buckwheat Pancakes, Creamy Vegan Eggnog, Super Thick Three Bean Chili, Mango Coconut Lassi and much more.
Author
Formats
Description
After an unspeakable tragedy, Ava Collette flees from Boston to a remote village in Maine, and rents an old house named Brodie's Watch. The isolated seaside mansion is peaceful-- until she glimpses the long-dead sea captain who still resides there. One night Ava confronts the apparition of Captain Jeremiah Brodie. He feels all too real, and he welcomes her into his world-- and into his arms. Even as Ava questions her own sanity, she looks forward...
Author
Pub. Date
[2016]
Description
From the author of the brilliant A Modern Way to Eat, who was dubbed "the new Nigella Lawson" byThe Times, comes this beautiful collection of 150+ delicious and inspiring weeknight vegetarian recipes. Many of us are interested in eating healthier food on a regular basis, but when we're home late and tired after work it can just seem too complicated. In this genius new collection of recipes, British cookbook author Anna Jones makes clean, nourishing,...
Author
Formats
Description
Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest.
Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue Zones, home to the healthiest and happiest communities in the world. Each dish--for example, Sardinian Herbed Lentil Minestrone; Costa Rican Hearts of Palm Ceviche;...
19) Julie & Julia
Pub. Date
c2009
Description
Julia Child's life with her husband in Paris is intertwined with the life of thirty-year-old Queens resident Julie Powell who decides to cook every recipe in Child's book "Mastering the art of French cooking" over the course of one year.