Preparing for food security in an age of limited natural resources. Part I. Water.
(eBook)
Contributors
Published
[Fort Collins, Colo.] : [Department of Agricultural and Resource Economics] :, 2015.
Physical Desc
1 online resource (7 pages) : illustrations
Status
Description
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More Details
Format
eBook
Language
English
Notes
General Note
"COFSAC 15-01."
General Note
"August 2015."
Description
This issue brief is one of three that explores aspects of our natural resources -water, land, and energy -and the steps necessary to balance Colorado's need for increased agricultural production to feed its growing population and the sustainable use of its natural resources to support production.
Citations
APA Citation, 7th Edition (style guide)
(2015). Preparing for food security in an age of limited natural resources . [Department of Agricultural and Resource Economics] :.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2015. Preparing for Food Security in an Age of Limited Natural Resources. [Department of Agricultural and Resource Economics].
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Preparing for Food Security in an Age of Limited Natural Resources [Department of Agricultural and Resource Economics], 2015.
MLA Citation, 9th Edition (style guide)Preparing for Food Security in an Age of Limited Natural Resources [Department of Agricultural and Resource Economics] :, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
2a760915-4820-26da-e502-90c64aeed445-eng
Grouping Information
| Grouped Work ID | 2a760915-4820-26da-e502-90c64aeed445-eng |
|---|---|
| Full title | preparing for food security in an age of limited natural resources part i water |
| Author | colorado food systems advisory council |
| Grouping Category | book |
| Last Update | 2022-06-13 10:33:16AM |
| Last Indexed | 2024-04-27 00:04:19AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Jul 24, 2022 |
| Last Used | Apr 1, 2024 |
Marc Record
| First Detected | Apr 14, 2021 12:00:00 AM |
|---|---|
| Last File Modification Time | Jul 31, 2021 08:57:37 AM |
MARC Record
| LEADER | 01963nam a2200421Ii 4500 | ||
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| 003 | OCoLC | ||
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| 245 | 0 | 0 | |a Preparing for food security in an age of limited natural resources.|n Part I.|p Water. |
| 264 | 1 | |a [Fort Collins, Colo.] :|b [Department of Agricultural and Resource Economics] :|b [Colorado Food Systems Advisory Council],|c 2015. | |
| 300 | |a 1 online resource (7 pages) :|b illustrations | ||
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| 500 | |a "August 2015." | ||
| 520 | |a This issue brief is one of three that explores aspects of our natural resources -water, land, and energy -and the steps necessary to balance Colorado's need for increased agricultural production to feed its growing population and the sustainable use of its natural resources to support production. | ||
| 588 | 0 | |a Online resource; title from PDF caption (viewed April 2021) | |
| 650 | 0 | |a Food security|x Climatic factors|z Colorado. | |
| 650 | 0 | |a Water-supply|z Colorado. | |
| 650 | 0 | |a Natural resources|z Colorado. | |
| 710 | 2 | |a Colorado Food Systems Advisory Council. | |
| 710 | 2 | |a Colorado State University.|b Department of Agricultural and Resource Economics. | |
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