Food, Conservation, and Energy Act of 2008. Environmental Quality Incentives Program (EQIP)
(eBook)

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Published
Fort Collins, Colo. : Colorado State University, Department of Agricultural and Resource Economics :, [2008].
Physical Desc
1 online resource (5 pages) : illustrations, color mapages
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Format
eBook
Language
English

Notes

General Note
"October 2008."
Bibliography
Includes bibliographical references.
Description
The Environmental Quality Incentives Program (EQIP) is a voluntary program whereby the U.S. Department of Agriculture provides technical and financial assistance to active farmers and ranchers to address natural resource concerns such as soil conservation, water quality and quantity, nutrient management, and fish and wildlife habitat. The Natural Resources Conservation Service (NRCS) is working with these landowners to maximize the environmental benefits gained for the expenditures made in the program. Funding has expanded significantly under the 2002 Farm Bill, with the amount of annual funding authorized reaching $1.3 billion by fiscal year 2007. The EQIP has been used to implement a wide variety of practices that are considered beneficial to many species of fish and wildlife. The NRCS is also beginning to use EQIP to address the needs of declining and other at-risk fish and wildlife species. Few data are available that document fish and wildlife response to EQIP. Program implementation to date is summarized, and recent information on planning of practices with the potential to benefit fish and wildlife resources is examined.

Citations

APA Citation, 7th Edition (style guide)

Hicks, E., & Seidl, A. (2008). Food, Conservation, and Energy Act of 2008 . Colorado State University, Department of Agricultural and Resource Economics :.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hicks, Erin and Andrew. Seidl. 2008. Food, Conservation, and Energy Act of 2008. Colorado State University, Department of Agricultural and Resource Economics.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hicks, Erin and Andrew. Seidl. Food, Conservation, and Energy Act of 2008 Colorado State University, Department of Agricultural and Resource Economics, 2008.

MLA Citation, 9th Edition (style guide)

Hicks, Erin., and Andrew Seidl. Food, Conservation, and Energy Act of 2008 Colorado State University, Department of Agricultural and Resource Economics :, 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID
800f501d-08ae-5c93-e04d-eadec7d751cd-eng
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Grouping Information

Grouped Work ID800f501d-08ae-5c93-e04d-eadec7d751cd-eng
Full titlefood conservation and energy act of 2008 environmental quality incentives program eqip
Authorhicks erin
Grouping Categorybook
Last Update2022-06-13 10:33:16AM
Last Indexed2024-04-27 01:57:59AM

Book Cover Information

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First LoadedOct 1, 2022
Last UsedMay 1, 2024

Marc Record

First DetectedSep 16, 2011 12:00:00 AM
Last File Modification TimeJul 31, 2021 04:34:11 AM

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