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1) Preventing selenium toxicity

Author

Davis, J. G

Series

Natural resources series. Range volume no. 6.110

Pub. Date

[2000]

2) Diagnosing selenium toxicity

Author

Davis, J. G

Series

Natural resources series. Range volume no. 6.109

Pub. Date

[2000]

3) Geology and water quality

Series

Rock talk volume 3, no. 2

Pub. Date

2000.

4) Fish consumption

Pub. Date

2012

Description

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Fish are an important part of a healthy diet. They are a lean, low-calorie source of protein. However, some fish may contain chemicals that could pose health risks (EPA). The Water Quality Control Division (WQCD), in conjuction with Colorado Parks and Wildlife (CPW), and CDPHE Disease Control and Environmental Epidemiology Division (DCEED), conducts an on-going study aimed at investigating the presence of certain contaminants (such as mercury, arsenic...