Catalog Search Results
Author
Series
Pub. Date
[2016]
Accelerated Reader
IL: MG - BL: 6.1 - AR Pts: 1
Description
"Eating Organic helps readers trace the history of organic eating, explore the science behind it, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions."--Publisher's website.
7) Bison farms
Author
Series
Pub. Date
c1999
Accelerated Reader
IL: MG - BL: 4.8 - AR Pts: 1
Description
This book describes the physical characteristics and habits of American bison and how these large animals are now being raised for their meat on farms across the United States.
9) A dairy farm
Author
Series
Pub. Date
c2004
Accelerated Reader
IL: LG - BL: 3.9 - AR Pts: 1
Description
Introduces the characteristics of dairy cows and their calves and the dairy farming industry.
Author
Series
Pub. Date
[2024]
Description
This how-to book provides readers with information they need to get started on a career as a chef in the farm to fork movement. Included are the history and cultural significance of sourcing foods locally; kitchen tools, terms, and techniques; how to become a chef; and career paths as a farm to fork chef. Step-by-step recipes help readers practice cooking skills and apply what they've learned. Aligned to Common Core standards and correlated to state...
12) Farmer
Author
Series
Pub. Date
2014
Accelerated Reader
IL: LG - BL: 4.1 - AR Pts: 1
Description
Looks at the life of a dairy farmer, explaining the skills, dedication, and hard work necessary to get this job