Catalog Search Results
1) Lumpia
Author
Series
Pub. Date
[2021]
Accelerated Reader
IL: LG - BL: 3.6 - AR Pts: 1
Description
An overview of lumpia, from the origin of the food to how it is prepared and enjoyed today.
2) Pho
Author
Series
Pub. Date
[2021]
Accelerated Reader
IL: LG - BL: 3.7 - AR Pts: 1
Description
An overview of pho, from the origin of the food to how it is prepared and enjoyed today.
3) Empanadas
Author
Series
Pub. Date
[2021]
Accelerated Reader
IL: LG - BL: 3.5 - AR Pts: 1
Description
An overview of empanadas, from the origin of the food to how it is prepared and enjoyed today. Clear text and vibrant photos grab and hold readers' interest and QR Codes in each chapter link to book-specific videos, activities, and more.
4) Sashimi
Author
Series
Pub. Date
[2021]
Accelerated Reader
IL: LG - BL: 3.7 - AR Pts: 1
Description
An overview of sashimi, from the origin of the food to how it is prepared and enjoyed today.
5) Macarons
Author
Series
Pub. Date
[2021]
Accelerated Reader
IL: LG - BL: 3.5 - AR Pts: 1
Description
An overview of macarons, from the origin of the food to how it is prepared and enjoyed today. Clear text and vibrant photos grab and hold readers' interest, and QR Codes in each chapter link to book-specific videos, activities, and more. Features include a table of contents, fun facts, Making Connections questions, a glossary, an infographic, and an index. Aligned to Common Core Standards and correlated to state standards. DiscoverRoo is an imprint...
6) Paella
Author
Series
Pub. Date
[2021]
Accelerated Reader
IL: LG - BL: 3.5 - AR Pts: 1
Description
An overview of paella, from the origin of the food to how it is prepared and enjoyed today. Clear text and vibrant photos grab and hold readers' interest, and QR Codes in each chapter link to book-specific videos, activities, and more. Features include a table of contents, fun facts, Making Connections questions, a glossary, an infographic, and an index. Aligned to Common Core Standards and correlated to state standards. DiscoverRoo is an imprint...
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