Las Animas - Bent County Library District

Here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors...

Dr. Michael Gregers first traditionally published book, How Not to Die, presented the scientific evidence behind the only diet that can prevent and reverse many of the causes of premature death and disability. Now, The How Not to Die Cookbook puts that science into action. From Superfood Breakfast Bites to Spaghetti Squash Puttanesca to Two-Berry Pie with Pecan-Sunflower Crust, every recipe in The How Not to Die Cookbook offers a delectable, easy-to-prepare,...

Presents a collection of more than four hundred slow cooker recipes for appetizers, beverags, soups and stews, side dishes, main dishes, and desserts.

Collects 150 family-friendly classics, all featuring belly-flattening monounsaturated fatty acids, and provides two weeks of sample menus and advice on getting kids to eat healthy.

Contains 425 recipes from all across the United States for a variety of dishes that can be prepared on the grill.

Presents recipes from adventurous motorcycle enthusiasts from across the country, featuring such dishes as Grandpa's oil can stew, penne with crankcase vodka sauce, black leather tostadas, and John's prison break cake.

Julia Child's life with her husband in Paris is intertwined with the life of thirty-year-old Queens resident Julie Powell who decides to cook every recipe in Child's book "Mastering the art of French cooking" over the course of one year.

Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is. After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gives us Authentic Mexican, the only complete and easy-to-use compendium of our southern neighbor's...