Explores the American government's response to various environmental problems, including global warming, the energy crisis, the use of pesticides, and genetically modified foods
In-depth investigation into unlabeled genetically-modified foods which have become increasingly prevalent in grocery stores. Unravels the complex web of market and political forces that are changing the nature of what we eat.
An in-depth investigation of the disturbing truth behind unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade and an exploration of alternatives to large- scale industrial agriculture.