Spooky snacks and treats : frightfully fun Halloween recipes for kids
(Book)

Book Cover
Average Rating
Contributors
Williams, Zac, photographer.
Published
Layton, Utah : Gibbs Smith, [2022].
Edition
First edition.
Physical Desc
pages cm
Status

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Copies

LocationCall NumberStatus
Berthoud Community Library District - JUVENILE NONFICTIONJ 641 WILOn Shelf

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More Details

Published
Layton, Utah : Gibbs Smith, [2022].
Format
Book
Edition
First edition.
Street Date
2207
Language
English

Notes

Description
"40 creepy, icky, sweet, or sticky kid-friendly recipes for Halloween parties and events. Make your Halloween party a scream with these frightfully fun snacks, munchies, sweets, and drinks. Zac Williams serves up the best treats in the neighborhood, sure to elicit squeals of delight from your young guests and goblins. With 40 recipes to choose from, you and your child can stir up a cauldron of Wolfsbane Elixir, scare up a platter of Vampire Bites, Coffin Crunchers, and Dusty Old Bones, or wrap up some Mummy Pups and Spare-Parts Salad that will keep trick-or-treaters of all ages feeling ghoulish and full. Boo!"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Williams, Z. (2022). Spooky snacks and treats: frightfully fun Halloween recipes for kids (First edition.). Gibbs Smith.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Williams, Zac. 2022. Spooky Snacks and Treats: Frightfully Fun Halloween Recipes for Kids. Gibbs Smith.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Williams, Zac. Spooky Snacks and Treats: Frightfully Fun Halloween Recipes for Kids Gibbs Smith, 2022.

MLA Citation, 9th Edition (style guide)

Williams, Zac. Spooky Snacks and Treats: Frightfully Fun Halloween Recipes for Kids First edition., Gibbs Smith, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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