This cheese is nuts! : delicious vegan cheese at home
(Book)

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Average Rating
Author
Piatt, Julie,
Published
New York : Avery, an imprint of Penguin Random House, [2017].
Physical Desc
206 pages ; 23 cm
Status
Available from another library
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Copies

LocationCall NumberStatus
Nederland Community Library - NONFICTION641.5636 PlattOn Shelf

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Subjects

LC Subjects
Cheese -- Varieties.
Cookbooks.
Dairy substitutes.
Dairy substitutes.
Vegan cooking.
Vegan cooking.
Bisac Subjects
Cooking -- Health & Healing -- Allergy.
Cooking -- Specific Ingredients -- Natural Foods.
Cooking -- Vegan.
OCLC Fast Subjects
Cheese -- Varieties.

More Details

Published
New York : Avery, an imprint of Penguin Random House, [2017].
Format
Book
Language
English

Notes

Bibliography
Includes bibliographical references (pages 194-198) and index.
Description
Julie has always been known for her dairy-free cheeses, and here she shares seventy-five recipes using almonds, cashews, and other nuts to create cheeses anyone can make right at home. Nut-based cheeses are on the cutting edge in the world of vegan cuisine. Theyre remarkably simple to prepare (all you need are a few simple ingredients and a basic dehydrator), and in as little as twenty minutes, you can have an assortment of tasty fresh cheeses fit for any occasion.

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Citations

APA Citation, 7th Edition (style guide)

Piatt, J. (2017). This cheese is nuts!: delicious vegan cheese at home . Avery, an imprint of Penguin Random House.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Piatt, Julie. 2017. This Cheese Is Nuts!: Delicious Vegan Cheese At Home. Avery, an imprint of Penguin Random House.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Piatt, Julie. This Cheese Is Nuts!: Delicious Vegan Cheese At Home Avery, an imprint of Penguin Random House, 2017.

MLA Citation, 9th Edition (style guide)

Piatt, Julie. This Cheese Is Nuts!: Delicious Vegan Cheese At Home Avery, an imprint of Penguin Random House, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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