Food safety : saving lives
(Book)
Author
Published
New York : Lucent Press, [2020].
Physical Desc
pages cm.
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Weld School - Valley High Library - NONFICTION | 615.9 BUR | On Shelf |
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More Details
Published
New York : Lucent Press, [2020].
Format
Book
Street Date
2001
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
"Grocery stores have vastly increased the convenience and availability of food shopping, but they have also made it easier for the average consumer to ignore the conditions their food is grown or raised in. Generally, it is only when a deadly outbreak of food-borne illness occurs that people scrutinize the food industry. Illuminating text, augmented with informative charts and detailed fact boxes, provides a comprehensive guide to the history of food safety laws in the United States. Readers learn about the major food-borne diseases and what causes them, as well as the present and future state of food technologies in America"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Burkhart, J. (2020). Food safety: saving lives . Lucent Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Burkhart, Juliana. 2020. Food Safety: Saving Lives. Lucent Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Burkhart, Juliana. Food Safety: Saving Lives Lucent Press, 2020.
MLA Citation, 9th Edition (style guide)Burkhart, Juliana. Food Safety: Saving Lives Lucent Press, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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