On taste; On the sublime and beautiful; Reflections on the French revolution; A letter to a noble lord; with introduction, notes and illustrations.
(Book)

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Published
New York P.F. Collier, [c1909].
Physical Desc
443 pages front. (port.) pl., double facsim. 23 cm.
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Lamar Community College Library (C426.lc) - GENERALBH181 .B8 1On Shelf

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Published
New York P.F. Collier, [c1909].
Format
Book
Language
English

Citations

APA Citation, 7th Edition (style guide)

Burke, E. (1909). On taste: On the sublime and beautiful; Reflections on the French revolution; A letter to a noble lord; with introduction, notes and illustrations . P.F. Collier.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Burke, Edmund, 1729-1797. 1909. On Taste: On the Sublime and Beautiful; Reflections On the French Revolution; A Letter to a Noble Lord; With Introduction, Notes and Illustrations. P.F. Collier.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Burke, Edmund, 1729-1797. On Taste: On the Sublime and Beautiful; Reflections On the French Revolution; A Letter to a Noble Lord; With Introduction, Notes and Illustrations P.F. Collier, 1909.

MLA Citation, 9th Edition (style guide)

Burke, Edmund. On Taste: On the Sublime and Beautiful; Reflections On the French Revolution; A Letter to a Noble Lord; With Introduction, Notes and Illustrations P.F. Collier, 1909.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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