The everyday gourmet : the joy of Mediterranean cooking
(DVD)

Book Cover
Average Rating
Contributors
Briwa, Bill
Culinary Institute of America. sponsoring body.
Teaching Company,
Published
Chantilly, VA : The Teaching Company :, [2014].
Physical Desc
3 videodiscs (approximately 480 min.) : sound, color ; 4 3/4 in. + 1 course guidebook (iv, 135 pages : color illustrations ; 24 cm)
Status
Available from another library
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LocationCall NumberNoteStatus
Limon Memorial Library - DVDDVD EDUCATIONALEDUCATIONALOn Shelf

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Subjects

LC Subjects
Cooking, Mediterranean.
Cooking, Mediterranean.
Cooking. -- Study and teaching.
Cooking. -- Study and teaching.
DVD-Video discs.

More Details

Published
Chantilly, VA : The Teaching Company :, [2014].
Format
DVD
Language
English
UPC
9781629971025

Notes

General Note
"Course number 9284."
General Note
"Subtopic: Food & wine"--Container.
Bibliography
Accompanying course guidebook includes bibliographical references.
Participants/Performers
Lecturer: Bill Briwa.
Description
16 lessons on cooking in the Mediterranean style designed to boost your confidence in the kitchen and help you create meals that you are proud to share.
Target Audience
Not rated.
System Details
DVD.

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Citations

APA Citation, 7th Edition (style guide)

Briwa, B. (2014). The everyday gourmet: the joy of Mediterranean cooking . The Teaching Company :.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Briwa, Bill. 2014. The Everyday Gourmet: The Joy of Mediterranean Cooking. The Teaching Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Briwa, Bill. The Everyday Gourmet: The Joy of Mediterranean Cooking The Teaching Company, 2014.

MLA Citation, 9th Edition (style guide)

Briwa, Bill. The Everyday Gourmet: The Joy of Mediterranean Cooking The Teaching Company :, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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