How to make a cherry pie and see the U.S.A.
(Book)

Book Cover
Average Rating
Published
New York : Alfred A. Knopf, 2008.
Edition
First edition.
Physical Desc
1 volume : color illustrations ; 25 cm.
Accelerated Reader
IL: LG - BL: 3.4 - AR Pts: 1
Status

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Copies

LocationCall NumberStatus
Gilpin County Public Library - PICTURE BOOKSE PRICEMAOn Shelf
Pines and Plains - Elizabeth Public Library - CHILDRENSPOn Shelf
Rampart Library District - Woodland Park - PICTURE BOOKSE PriOn Shelf
Security Public Library - JUVENILE PAPERBACKJP PRICEOn Shelf
Southwest La Plata Library District - Sunnyside (C592.sw) - PICTURE BOOKSE PriOn Shelf

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More Details

Published
New York : Alfred A. Knopf, 2008.
Format
Book
Edition
First edition.
Language
English
Accelerated Reader
LG
Level 3.4, 1 Points

Notes

Description
Since the Cook Shop is closed, the reader is led around the United States to gather coal, cotton, granite, and other natural resources needed to make the tools for preparing a cherry pie.
Study Program Information
Accelerated Reader/Renaissance Learning,LG,3.4,0.5.
Study Program Information
Accelerated Reader AR,LG,3.4,0.5,125958.
Study Program Information
Reading Counts RC,K-2,3.3,1,Quiz: 45418.
Awards
A Junior Library Guild selection.

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Citations

APA Citation, 7th Edition (style guide)

Priceman, M. (2008). How to make a cherry pie and see the U.S.A. (First edition.). Alfred A. Knopf.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Priceman, Marjorie. 2008. How to Make a Cherry Pie and See the U.S.A.. Alfred A. Knopf.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Priceman, Marjorie. How to Make a Cherry Pie and See the U.S.A. Alfred A. Knopf, 2008.

MLA Citation, 9th Edition (style guide)

Priceman, Marjorie. How to Make a Cherry Pie and See the U.S.A. First edition., Alfred A. Knopf, 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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