The food substitutions bible : more than 6,500 substitutions for ingredients, equipment & techniques
(Book)
Author
Published
Don Mills, Ont. : Robert Rose, 2010.
Edition
2nd ed.
Physical Desc
695 pages ; 26 cm.
Status
Description
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Copies
Location | Call Number | Note | Status |
---|---|---|---|
Mancos Library District - NONFICTION | 641.5 JOA | In memory of Patrick LaChappelle | On Shelf |
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Subjects
LC Subjects
More Details
Published
Don Mills, Ont. : Robert Rose, 2010.
Format
Book
Edition
2nd ed.
Language
English
Notes
General Note
Previous ed.: 2005.
General Note
Formerly CIP.,Uk
Bibliography
Includes bibliographical references.
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Citations
APA Citation, 7th Edition (style guide)
Joachim, D. (2010). The food substitutions bible: more than 6,500 substitutions for ingredients, equipment & techniques (2nd ed.). Robert Rose.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Joachim, David. 2010. The Food Substitutions Bible: More Than 6,500 Substitutions for Ingredients, Equipment & Techniques. Robert Rose.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Joachim, David. The Food Substitutions Bible: More Than 6,500 Substitutions for Ingredients, Equipment & Techniques Robert Rose, 2010.
MLA Citation, 9th Edition (style guide)Joachim, David. The Food Substitutions Bible: More Than 6,500 Substitutions for Ingredients, Equipment & Techniques 2nd ed., Robert Rose, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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