Edible wild plants : a North American field guide to over 200 natural foods
(Book)
Author
Contributors
Published
New York : Sterling, [2009].
Physical Desc
286 pages : illustrations (chiefly color) ; 21 cm
Status
Description
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Copies
| Location | Call Number | Note | Status |
|---|---|---|---|
| Mancos Library District - NONFICTION | 581.63 ELI | In loving memory of Patrick LaChappelle | On Shelf |
| Wellington Public Library - NONFICTION | 581.63 Eli | On Shelf |
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Subjects
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More Details
Published
New York : Sterling, [2009].
Format
Book
Language
English
Notes
General Note
Includes index.
General Note
Originally published as Field guide to North American edible wild plants by Outdoor Life Books, 1982.
Description
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Target Audience
Adult
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Citations
APA Citation, 7th Edition (style guide)
Elias, T. S., & Dykeman, P. A. (2009). Edible wild plants: a North American field guide to over 200 natural foods . Sterling.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Elias, Thomas S and Peter A. Dykeman. 2009. Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods. Sterling.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Elias, Thomas S and Peter A. Dykeman. Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods Sterling, 2009.
MLA Citation, 9th Edition (style guide)Elias, Thomas S., and Peter A. Dykeman. Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods Sterling, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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