The complete guide to edible wild plants, mushrooms, fruits, and nuts : finding, identifying, and cooking
(Book)
Author
Published
Guilford, Conn. : FalconGuides, c2017., Guilford, Conn. : FalconGuides, [2016].
Edition
3rd edition.
Physical Desc
xvi, 223 pages : color photographs ; 22 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Dolores Public Library - NONFICTION | FOOD COOKING 581.6 LYLE | On Shelf |
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More Details
Published
Guilford, Conn. : FalconGuides, c2017., Guilford, Conn. : FalconGuides, [2016].
Format
Book
Edition
3rd edition.
Language
English
Notes
Bibliography
Includes bibliographical references (pages 212-214) and index.
Description
An illustrated field guide to the most common edible wild plants, complete with recipes and folklore.
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Citations
APA Citation, 7th Edition (style guide)
Lyle, K. L. (2017). The complete guide to edible wild plants, mushrooms, fruits, and nuts: finding, identifying, and cooking (3rd edition.). FalconGuides.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lyle, Katie Letcher, 1938-. 2017. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: Finding, Identifying, and Cooking. FalconGuides.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lyle, Katie Letcher, 1938-. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: Finding, Identifying, and Cooking FalconGuides, 2017.
MLA Citation, 9th Edition (style guide)Lyle, Katie Letcher. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: Finding, Identifying, and Cooking 3rd edition., FalconGuides, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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