Kids cooking : students prepare and eat foods from around the world
(Book)
Author
Published
Sommerville, MA : Candlewick Press, 2018.
Physical Desc
32 pages : photographs ; 29 cm.
Status
Description
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Location | Call Number | Status |
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Lyons Library - EASY | E ANC | On Shelf |
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More Details
Published
Sommerville, MA : Candlewick Press, 2018.
Format
Book
Language
English
Notes
Description
Engaging photographs follow a diverse group of kids as they find out where their food comes from, how to prepare it-- and how great it is to share a meal together. Roll up your sleeves, wash your hands, and join four different groups of kids as they prepare recipes from all over the world, step by step. George Ancona's photographs record every crumb of effort as the children make their way around the kitchen, chopping, measuring, rolling, mixing, and learning about the food theyre eager to eat. The end result? Roasted vegetables from Morocco, fried rice from China, minestrone from Italy, and salsa from Mexico, filling the kids bowls and plates and tantalizing readers who may be inspired to cook up something savory of their own.
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Citations
APA Citation, 7th Edition (style guide)
Ancona, G. (2018). Kids cooking: students prepare and eat foods from around the world . Candlewick Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ancona, George. 2018. Kids Cooking: Students Prepare and Eat Foods From Around the World. Candlewick Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ancona, George. Kids Cooking: Students Prepare and Eat Foods From Around the World Candlewick Press, 2018.
MLA Citation, 9th Edition (style guide)Ancona, George. Kids Cooking: Students Prepare and Eat Foods From Around the World Candlewick Press, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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