Mediterranean grilling : more than 100 recipes from across the Mediterranean
(Book)
Author
Published
New York : William Morrow, [2007]., New York : William Morrow, ©2007., , [2007].
Edition
First edition.
Physical Desc
xvi, 187 pages : color illustrations ; 24 cm
Status
Description
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Lamar Public Library (C426) - NONFICTION | 641.76 KOCHIL DIANE | On Shelf | |
| Ouray Public Library - NONFICTION | 641.76 KOC | Checked Out | July 26, 2024 |
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More Details
Published
New York : William Morrow, [2007]., New York : William Morrow, ©2007., , [2007].
Format
Book
Edition
First edition.
Language
English
Notes
General Note
Includes index.
Description
A volume of classic and new recipes blends Mediterranean flavors with grilling preparation techniques and includes such options as Spanish-style grilled artichokes, Greek lamb biftekia stuffed with spiced feta, and swordfish souvlaki with lemon-olive oil marinade.
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Citations
APA Citation, 7th Edition (style guide)
Kochilas, D. (2007). Mediterranean grilling: more than 100 recipes from across the Mediterranean (First edition.). William Morrow.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kochilas, Diane. 2007. Mediterranean Grilling: More Than 100 Recipes From Across the Mediterranean. William Morrow.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kochilas, Diane. Mediterranean Grilling: More Than 100 Recipes From Across the Mediterranean William Morrow, 2007.
MLA Citation, 9th Edition (style guide)Kochilas, Diane. Mediterranean Grilling: More Than 100 Recipes From Across the Mediterranean First edition., William Morrow, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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