The young chef's Chinese cookbook.
(Book)
Author
Published
New York ; Crabtree Pub., [2001].
Physical Desc
38 pages : color illustrations, color portraits ; 32 cm.
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Gunnison Community School - NONFICTION | 641.595 Lee | On Shelf |
Security Public Library - JUVENILE NONFICTION | JN 641.5951 LEE | On Shelf |
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Subjects
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More Details
Published
New York ; Crabtree Pub., [2001].
Format
Book
Language
English
Notes
General Note
Includes index.
Description
This cookbook teaches how to make Chinese dishes such as spring rolls, dim sum, fried rice, and many others.
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Citations
APA Citation, 7th Edition (style guide)
Lee, F. (2001). The young chef's Chinese cookbook . Crabtree Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lee, Frances, 1971-. 2001. The Young Chef's Chinese Cookbook. Crabtree Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lee, Frances, 1971-. The Young Chef's Chinese Cookbook Crabtree Pub, 2001.
MLA Citation, 9th Edition (style guide)Lee, Frances. The Young Chef's Chinese Cookbook Crabtree Pub., 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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