The Super Chef contest
(Book)
Author
Contributors
Published
New York, N.Y. : Scholastic Inc., c2014.
Physical Desc
107 pages : col. ill., maps ; 20 cm.
Accelerated Reader
IL: MG - BL: 4.7 - AR Pts: 1
Status
Description
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Also in this Series
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Canon City Public Library - JUNIOR READER | JR STI | On Shelf | |
Dolores Public Library - JUVENILE FICTION | J FIC STILTON | On Shelf | |
Fleming Community Library - EASY FICTION | E EC STI Geronimo Stilton #38 | On Shelf | |
Fort Morgan Public Library - JUVENILE FICTION | jFIC Stilton, G. #58 | On Shelf | |
Fowler School District - FOWLEREL - FICTION | F Sti | On Shelf |
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More Details
Published
New York, N.Y. : Scholastic Inc., c2014.
Format
Book
Language
English
Accelerated Reader
MG
Level 4.7, 1 Points
Level 4.7, 1 Points
Notes
General Note
"Based on an original idea by Elisabetta Dami"--T.p. verso.
Description
My cousin Trap was entering the Super Chef Contest, which determines the best cook on Mouse Island--and he was bringing me along as an assistant! Slimy Swiss cheese, I don't know the first thing about cooking fancy dishes and I didn't think Trap did, either. What an appetizing adventure!
Study Program Information
Accelerated Reader,MG,4.7,1
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Citations
APA Citation, 7th Edition (style guide)
Stilton, G., Dami, E., Barozzi, D., Livio, C., & Aliprandi, C. (2014). The Super Chef contest . Scholastic Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Geronimo. Stilton et al.. 2014. The Super Chef Contest. Scholastic Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Geronimo. Stilton et al.. The Super Chef Contest Scholastic Inc, 2014.
MLA Citation, 9th Edition (style guide)Stilton, Geronimo., et al. The Super Chef Contest Scholastic Inc., 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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