Live to eat : cooking the Mediterranean way
(Book)
Author
Contributors
Hackett, Kathleen. author.
Published
New York : Little, Brown and Company, 2017.
Edition
First edition.
Physical Desc
xvii, 219 pages : illustrations (chiefly color) ; 27 cm.
Status
Description
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Fort Morgan Public Library - NONFICTION | 641.59 Psilakis, M. 2017 | On Shelf | |
| Ouray Public Library - NONFICTION | 641.5 PSI | Checked Out | July 12, 2024 |
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Subjects
LC Subjects
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More Details
Published
New York : Little, Brown and Company, 2017.
Format
Book
Edition
First edition.
Language
English
Notes
General Note
Includes indexes.
Description
An acclaimed chef and proponent of the Mediterranean Diet offers clean and healthy meals that pay homage to his heritage by starting each dish with seven easy-to-find, basic ingredients, including greek yogurt and tomato sauce. --Publisher.
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Citations
APA Citation, 7th Edition (style guide)
Psilakis, M., & Hackett, K. (2017). Live to eat: cooking the Mediterranean way (First edition.). Little, Brown and Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Psilakis, Michael and Kathleen. Hackett. 2017. Live to Eat: Cooking the Mediterranean Way. Little, Brown and Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Psilakis, Michael and Kathleen. Hackett. Live to Eat: Cooking the Mediterranean Way Little, Brown and Company, 2017.
MLA Citation, 9th Edition (style guide)Psilakis, Michael,, and Kathleen Hackett. Live to Eat: Cooking the Mediterranean Way First edition., Little, Brown and Company, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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