Why should I eat well?
(Book)
Author
Contributors
Published
Hauppauge, NY : Barron's, 2005.
Physical Desc
32 pages : col. ill. ; 22 cm.
Accelerated Reader
IL: LG - BL: 2.1 - AR Pts: 1
Status
Description
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Copies
| Location | Call Number | Note | Status |
|---|---|---|---|
| Fleming Community Library - EASY NONFICTION | E 613.2 LLE | paperback | On Shelf |
| Park County Public Libraries - Bailey Branch (C882) - EASY FICTION | EASY Lle PB | On Shelf | |
| Security Public Library - EASY | JE LLEWE | On Shelf | |
| Silverton Public School - CHILDRENS | LLE/H&H | On Shelf |
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More Details
Published
Hauppauge, NY : Barron's, 2005.
Format
Book
Language
English
Accelerated Reader
LG
Level 2.1, 1 Points
Level 2.1, 1 Points
Notes
Bibliography
Includes bibliographical references (p. 32).
Description
Monica's new friend, Rachel, teaches her the importance of eating a healthy diet.
Study Program Information
Accelerated Reader AR,LG,2.1,0.5,142872.
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Citations
APA Citation, 7th Edition (style guide)
Llewellyn, C., & Gordon, M. (2005). Why should I eat well? . Barron's.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Llewellyn, Claire and Mike Gordon. 2005. Why Should I Eat Well?. Barron's.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Llewellyn, Claire and Mike Gordon. Why Should I Eat Well? Barron's, 2005.
MLA Citation, 9th Edition (style guide)Llewellyn, Claire., and Mike Gordon. Why Should I Eat Well? Barron's, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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