The meat racket : the secret takeover of America's food business
(Book)
Author
Published
New York : Simon & Schuster, 2014., New York, NY. : Simon & Schuster, c2014.
Edition
1st ed.
Physical Desc
370 pages ; 24 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Lamar Public Library (C426) - NONFICTION | 338.76 LEONAR CHRIST | On Shelf |
| Pines and Plains - Elizabeth Public Library - NONFICTION | ANF 338.76 LEO | On Shelf |
| South Routt Library District - Oak Creek - NONFICTION | 338.763 Leo | On Shelf |
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More Details
Published
New York : Simon & Schuster, 2014., New York, NY. : Simon & Schuster, c2014.
Format
Book
Edition
1st ed.
Language
English
UPC
2013040588
Notes
Bibliography
Includes bibliographical references (p. 325-351) and index.
Description
A former agribusiness reporter critically assesses the corporate meat industry as demonstrated by the practices of Tyson Foods, documenting the meat supply's takeover by a few powerful companies who are raising prices and outmaneuvering reforms.
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Citations
APA Citation, 7th Edition (style guide)
Leonard, C. (2014). The meat racket: the secret takeover of America's food business . Simon & Schuster.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Leonard, Christopher, 1975-. 2014. The Meat Racket: The Secret Takeover of America's Food Business. Simon & Schuster.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Leonard, Christopher, 1975-. The Meat Racket: The Secret Takeover of America's Food Business Simon & Schuster, 2014.
MLA Citation, 9th Edition (style guide)Leonard, Christopher. The Meat Racket: The Secret Takeover of America's Food Business Simon & Schuster, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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