A meal to die for : a culinary novel of crime
(Book)

Book Cover
Average Rating
Author
Gannascoli, Joseph R.
Contributors
Kupfer, Allen C.
Published
New York : Forge, 2006.
Edition
1st ed.
Physical Desc
271 pages ; 22 cm.
Status
On Shelf
Las Animas - Bent County Library District - FICTION
FIC GAN
1 available
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LocationCall NumberStatus
Las Animas - Bent County Library District - FICTIONFIC GANOn Shelf

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Subjects

LC Subjects
Cookery -- Fiction.
Cooks -- Fiction.
Criminals -- Fiction.
Dinners and dining -- Fiction.
Organized crime -- Fiction.
Psychological fiction.
Witnesses -- Protection -- Fiction.
Other Subjects
Suspense fiction.

More Details

Published
New York : Forge, 2006.
Format
Book
Edition
1st ed.
Language
English

Notes

General Note
"A Tom Doherty Associates book."

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Citations

APA Citation, 7th Edition (style guide)

Gannascoli, J. R., & Kupfer, A. C. (2006). A meal to die for: a culinary novel of crime . Forge.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Gannascoli, Joseph R and Allen C. Kupfer. 2006. A Meal to Die For: A Culinary Novel of Crime. Forge.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Gannascoli, Joseph R and Allen C. Kupfer. A Meal to Die For: A Culinary Novel of Crime Forge, 2006.

MLA Citation, 9th Edition (style guide)

Gannascoli, Joseph R., and Allen C Kupfer. A Meal to Die For: A Culinary Novel of Crime Forge, 2006.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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