The world atlas of cheese
(Book)
Author
Published
[New York] : Paddington Press, ℗♭1976., [New York] : Paddington Press, [1976].
Edition
English language edition /
Physical Desc
240 pages : illustrations ; 30 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Fowler Public Library - NONFICTION | 641 Cheese | On Shelf |
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Subjects
LC Subjects
More Details
Published
[New York] : Paddington Press, ℗♭1976., [New York] : Paddington Press, [1976].
Format
Book
Edition
English language edition /
Language
English
Notes
General Note
Includes indexes.
Bibliography
Bibliography: p. 233.
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Citations
APA Citation, 7th Edition (style guide)
Eekhof-Stork, N. (1976). The world atlas of cheese (English language edition /). Paddington Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Eekhof-Stork, Nancy. 1976. The World Atlas of Cheese. Paddington Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Eekhof-Stork, Nancy. The World Atlas of Cheese Paddington Press, 1976.
MLA Citation, 9th Edition (style guide)Eekhof-Stork, Nancy. The World Atlas of Cheese English language edition /, Paddington Press, 1976.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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