High-tech harvest : a look at genetically engineered foods
(Book)

Book Cover
Average Rating
Author
Marshall, Elizabeth L.
Published
New York : Franklin Watts, c1999.
Physical Desc
144 pages : ill. ; 24 cm.
Accelerated Reader
IL: MG - BL: 9.9 - AR Pts: 5
Status
Available from another library
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Copies

LocationCall NumberStatus
Gunnison High School - NONFICTION660.65 MarOn Shelf

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Subjects

LC Subjects
Agricultural biotechnology -- Juvenile literature.
Food -- Biotechnology -- Juvenile literature.
Genetically modified foods -- Juvenile literature.
Other Subjects
Agricultural biotechnology.
Food -- Biotechnology.
Genetic engineering.

More Details

Published
New York : Franklin Watts, c1999.
Format
Book
Language
English
ISSN
9780531114346
Accelerated Reader
MG
Level 9.9, 5 Points
Lexile measure
1200

Notes

Bibliography
Includes bibliographical references (p. 128-140) and index.
Description
An overview of recombined DNA technology, or genetic engineering, techniques used to create crop plants and farm animals with characteristics that are attractive to farmers, food processors, and consumers.
Target Audience
1200,Lexile.
Study Program Information
Reading Counts RC,High School,12,8,Quiz: 19284,Guided reading level: NR.
Study Program Information
Accelerated Reader AR,MG,9.9,5.0,1800.

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Citations

APA Citation, 7th Edition (style guide)

Marshall, E. L. (1999). High-tech harvest: a look at genetically engineered foods . Franklin Watts.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Marshall, Elizabeth L. 1999. High-tech Harvest: A Look At Genetically Engineered Foods. Franklin Watts.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Marshall, Elizabeth L. High-tech Harvest: A Look At Genetically Engineered Foods Franklin Watts, 1999.

MLA Citation, 9th Edition (style guide)

Marshall, Elizabeth L. High-tech Harvest: A Look At Genetically Engineered Foods Franklin Watts, 1999.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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