Eating dangerously: why the government can't keep your food safe-- and how you can
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Subjects
Subjects
Diet & Nutrition
Electronic books
Food
Food -- Safety measures
Food adulteration and inspection
Food adulteration and inspection -- Government policy -- United States
Food poisoning
Food poisoning -- United States -- Prevention
Government policy
Health & Fitness
HEALTH & FITNESS -- Diet & Nutrition
HEALTH & FITNESS -- Healthy Living
HEALTH & FITNESS -- Nutrition
HEALTH & FITNESS -- Reference
HEALTH & FITNESS -- Safety
Nonfiction
Nutrition
POLITICAL SCIENCE -- Public Policy
Prevention
Safety measures
Vocational & Technical
Electronic books
Food
Food -- Safety measures
Food adulteration and inspection
Food adulteration and inspection -- Government policy -- United States
Food poisoning
Food poisoning -- United States -- Prevention
Government policy
Health & Fitness
HEALTH & FITNESS -- Diet & Nutrition
HEALTH & FITNESS -- Healthy Living
HEALTH & FITNESS -- Nutrition
HEALTH & FITNESS -- Reference
HEALTH & FITNESS -- Safety
Nonfiction
Nutrition
POLITICAL SCIENCE -- Public Policy
Prevention
Safety measures
Vocational & Technical
More Details
Contributors
Booth, Michael Author
Booth, Michael Author
Brown, Jennifer Author
Brown, Jennifer Author
Brown, Jennifer,1975
Booth, Michael Author
Brown, Jennifer Author
Brown, Jennifer Author
Brown, Jennifer,1975
ISBN
9781442222663
9781442222670
9781442222670
UPC
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