The tale of two food supply chains exploring the emerging bimodal structure of U.S. food and beverage manufacturing
(eBook)
Author
Contributors
Published
Fort Collins, Colo. : Colorado State University, Regional Economic Development Institute, 2019.
Physical Desc
1 online resource (4 unnumbered pages) : illustration.
Status
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Format
eBook
Language
English
Notes
General Note
"December 2019."
Description
There are a number of competitive strategic positions emerging in the food manufacturing sector. Consumer trends and new competitive factors have resulted in a bimodal structure in a number of food and beverage subsectors, several of which are presented as case studies here. Such restructuring may provide market access and economic development opportunities.
Citations
APA Citation, 7th Edition (style guide)
Thilmany, D. D., Castillo, M. J., & Low, S. A. (2019). The tale of two food supply chains: exploring the emerging bimodal structure of U.S. food and beverage manufacturing . Colorado State University, Regional Economic Development Institute.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Thilmany, Dawn D, Marcelo J. Castillo and Sarah A. Low. 2019. The Tale of Two Food Supply Chains: Exploring the Emerging Bimodal Structure of U.S. Food and Beverage Manufacturing. Colorado State University, Regional Economic Development Institute.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Thilmany, Dawn D, Marcelo J. Castillo and Sarah A. Low. The Tale of Two Food Supply Chains: Exploring the Emerging Bimodal Structure of U.S. Food and Beverage Manufacturing Colorado State University, Regional Economic Development Institute, 2019.
MLA Citation, 9th Edition (style guide)Thilmany, Dawn D., Marcelo J Castillo, and Sarah A Low. The Tale of Two Food Supply Chains: Exploring the Emerging Bimodal Structure of U.S. Food and Beverage Manufacturing Colorado State University, Regional Economic Development Institute, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
6a1b9c80-56b1-6815-e521-cc2b2d3ac7a7-eng
Grouping Information
| Grouped Work ID | 6a1b9c80-56b1-6815-e521-cc2b2d3ac7a7-eng |
|---|---|
| Full title | tale of two food supply chains exploring the emerging bimodal structure of u s food and beverage manufacturing |
| Author | thilmany dawn d |
| Grouping Category | book |
| Last Update | 2022-06-13 10:33:16AM |
| Last Indexed | 2024-05-15 02:08:26AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Aug 4, 2022 |
| Last Used | May 14, 2024 |
Marc Record
| First Detected | May 20, 2020 12:00:00 AM |
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| Last File Modification Time | Jul 31, 2021 08:03:02 AM |
MARC Record
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| 245 | 1 | 4 | |a The tale of two food supply chains|h [electronic resource] :|b exploring the emerging bimodal structure of U.S. food and beverage manufacturing /|c Dawn Thilmany, Marcelo Castillo and Sarah A. Low. |
| 264 | 1 | |a Fort Collins, Colo. :|b Colorado State University, Regional Economic Development Institute,|c 2019. | |
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| 700 | 1 | |a Low, Sarah A. | |
| 710 | 2 | |a Colorado State University.|b Regional Economic Development Institute. | |
| 830 | 0 | |a REDI report (Colorado State University. Regional Economic Development Institute) ;|v 2019, December. | |
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