Is the local food table getting crowded? exploring the effect of food hub proliferation on viability
(eBook)
Author
Published
Fort Collins, Colo. : Colorado State University, Regional Economic Development Institute, 2019.
Physical Desc
1 online resource (2 unnumbered pages) : illustration.
Status
Description
Loading Description...
Also in this Series
Checking series information...
More Copies In Prospector
Loading Prospector Copies...
More Details
Format
eBook
Language
English
Notes
General Note
"August 2019."
Description
The entry of additional food hubs in a county may cannibalize sales of incumbent enterprises. Food hubs require more potential buyers in a market than traditional merchant wholesalers. Counties with a high level of social capital and that have small local food businesses may be able to lower the population threshold necessary for a food hub to be viable.
Citations
APA Citation, 7th Edition (style guide)
Thilmany, D. D. (2019). Is the local food table getting crowded?: exploring the effect of food hub proliferation on viability . Colorado State University, Regional Economic Development Institute.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Thilmany, Dawn D. 2019. Is the Local Food Table Getting Crowded?: Exploring the Effect of Food Hub Proliferation On Viability. Colorado State University, Regional Economic Development Institute.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Thilmany, Dawn D. Is the Local Food Table Getting Crowded?: Exploring the Effect of Food Hub Proliferation On Viability Colorado State University, Regional Economic Development Institute, 2019.
MLA Citation, 9th Edition (style guide)Thilmany, Dawn D. Is the Local Food Table Getting Crowded?: Exploring the Effect of Food Hub Proliferation On Viability Colorado State University, Regional Economic Development Institute, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
7b94f610-a565-ad21-6dde-c6a7b8eaf209-eng
Grouping Information
| Grouped Work ID | 7b94f610-a565-ad21-6dde-c6a7b8eaf209-eng |
|---|---|
| Full title | is the local food table getting crowded exploring the effect of food hub proliferation on viability |
| Author | thilmany dawn d |
| Grouping Category | book |
| Last Update | 2022-06-13 10:33:16AM |
| Last Indexed | 2024-05-11 03:45:30AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Jun 17, 2022 |
| Last Used | May 12, 2024 |
Marc Record
| First Detected | May 20, 2020 12:00:00 AM |
|---|---|
| Last File Modification Time | Jul 31, 2021 08:02:58 AM |
MARC Record
| LEADER | 02291nam a2200457Ii 4500 | ||
|---|---|---|---|
| 001 | on1155052753 | ||
| 003 | OCoLC | ||
| 005 | 20200520012635.0 | ||
| 006 | m o d s | ||
| 007 | cr ||||||||||| | ||
| 008 | 200520s2019 coua o s000 0 eng d | ||
| 035 | |a (OCoLC)1155052753 | ||
| 040 | |a DDB|b eng|e rda|c DDB|d UtOrBLW | ||
| 043 | |a n-us-co | ||
| 049 | |a DDBA | ||
| 086 | |a UCSU6/69.2/L78/2019/INTERNET | ||
| 086 | |a UCSU6/69.2/L78/2019/INTERNET|2 codocs | ||
| 100 | 1 | |a Thilmany, Dawn D.|q (Dawn Denise) | |
| 245 | 1 | 0 | |a Is the local food table getting crowded?|h [electronic resource] :|b exploring the effect of food hub proliferation on viability /|c Dawn Thilmany [and 3 others]. |
| 264 | 1 | |a Fort Collins, Colo. :|b Colorado State University, Regional Economic Development Institute,|c 2019. | |
| 300 | |a 1 online resource (2 unnumbered pages) :|b illustration. | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 336 | |a still image|b sti|2 rdacontent | ||
| 336 | |a cartographic image|b cri|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
| 490 | 1 | |a REDI report ;|v August 2019 | |
| 500 | |a "August 2019." | ||
| 520 | |a The entry of additional food hubs in a county may cannibalize sales of incumbent enterprises. Food hubs require more potential buyers in a market than traditional merchant wholesalers. Counties with a high level of social capital and that have small local food businesses may be able to lower the population threshold necessary for a food hub to be viable. | ||
| 588 | 0 | |a Online resource; title from PDF caption (viewed May 2020) | |
| 650 | 0 | |a Produce trade|z Colorado. | |
| 650 | 0 | |a Farmers' markets|z Colorado. | |
| 650 | 0 | |a Community-supported agriculture|z Colorado. | |
| 710 | 2 | |a Colorado State University.|b Regional Economic Development Institute. | |
| 830 | 0 | |a REDI report (Colorado State University. Regional Economic Development Institute) ;|v 2019, August. | |
| 856 | 4 | 0 | |u http://hdl.handle.net/11629/co:33220_ucsu6692l782019internet.pdf|z Access online |
| 907 | |a .b10689497|b 10-24-20|c 05-20-20 | ||
| 945 | |g 1|j 0|l csdig|o -|p $0.00|q -|r -|s j |t 0|u 0|v 0|w 0|x 0|y .i11911037|z 05-20-20 | ||
| 994 | |a C0|b DDB | ||
| 998 | |a cs|b 05-20-20|c m|d a |e -|f eng|g cou|h 0|i 0 | ||
| 998 | |a cs|b 05-20-20|c m|d a |e -|f eng|g cou|h 0|i 1 | ||
.png)