Salad greens, health benefits and safe handling
(eBook)
Author
Published
[Fort Collins, Colo.] : Colorado State University Extension, 2012.
Edition
Revised 06/12.
Physical Desc
1 online resource (4 pages) : illustrations.
Status
Description
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More Details
Format
eBook
Language
English
Notes
General Note
"5/07. Revised 06/12."
Citations
APA Citation, 7th Edition (style guide)
Bunning, M., & Kendall, P. A. 1. (2012). Salad greens, health benefits and safe handling (Revised 06/12.). Colorado State University Extension.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bunning, Marisa and Patricia A. 1947- Kendall. 2012. Salad Greens, Health Benefits and Safe Handling. Colorado State University Extension.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bunning, Marisa and Patricia A. 1947- Kendall. Salad Greens, Health Benefits and Safe Handling Colorado State University Extension, 2012.
MLA Citation, 9th Edition (style guide)Bunning, Marisa., and Patricia A. 1947- Kendall. Salad Greens, Health Benefits and Safe Handling Revised 06/12., Colorado State University Extension, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
96e39907-c153-c390-a83a-06595868d957-eng
Grouping Information
| Grouped Work ID | 96e39907-c153-c390-a83a-06595868d957-eng |
|---|---|
| Full title | salad greens health benefits and safe handling |
| Author | bunning marisa |
| Grouping Category | book |
| Last Update | 2022-06-13 10:33:16AM |
| Last Indexed | 2024-05-11 04:34:13AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Jul 14, 2022 |
| Last Used | May 8, 2024 |
Marc Record
| First Detected | Jun 06, 2014 12:00:00 AM |
|---|---|
| Last File Modification Time | Jul 31, 2021 04:35:06 AM |
MARC Record
| LEADER | 01815nam a2200469Ia 4500 | ||
|---|---|---|---|
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| 003 | OCoLC | ||
| 005 | 20140606024259.0 | ||
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| 100 | 1 | |a Bunning, Marisa. | |
| 245 | 1 | 0 | |a Salad greens, health benefits and safe handling|h [electronic resource] /|c by M. Bunning and P. Kendall. |
| 250 | |a Revised 06/12. | ||
| 264 | 1 | |a [Fort Collins, Colo.] :|b Colorado State University Extension,|c 2012. | |
| 300 | |a 1 online resource (4 pages) :|b illustrations. | ||
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| 338 | |a online resource|b cr|2 rdacarrier | ||
| 347 | |a text file|2 rdaft | ||
| 490 | 1 | |a Food and nutrition series. Health ;|v no. 9.373 | |
| 500 | |a "5/07. Revised 06/12." | ||
| 588 | 0 | |a Online resource; title from PDF caption (viewed June 2014) | |
| 650 | 0 | |a Salad greens. | |
| 650 | 0 | |a Salad greens|x Storage. | |
| 700 | 1 | |a Kendall, Patricia A.|q (Patricia Ann),|d 1947- | |
| 710 | 2 | |a Colorado State University.|b Extension. | |
| 830 | 0 | |a Food and nutrition series.|p Health ;|v no. 9.373. | |
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