Impacts of produce food safety events on consumer behavior exploring public perceptions and confidence in the food system
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Blandon, S., Thilmany, D. D., & Bunning, M. (2009). Impacts of produce food safety events on consumer behavior: exploring public perceptions and confidence in the food system . Colorado State University, Department of Agricultural and Resource Economics :.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Blandon, Sara, Dawn D. Thilmany and Marisa. Bunning. 2009. Impacts of Produce Food Safety Events On Consumer Behavior: Exploring Public Perceptions and Confidence in the Food System. Colorado State University, Department of Agricultural and Resource Economics.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Blandon, Sara, Dawn D. Thilmany and Marisa. Bunning. Impacts of Produce Food Safety Events On Consumer Behavior: Exploring Public Perceptions and Confidence in the Food System Colorado State University, Department of Agricultural and Resource Economics, 2009.
MLA Citation, 9th Edition (style guide)Blandon, Sara., Dawn D Thilmany, and Marisa Bunning. Impacts of Produce Food Safety Events On Consumer Behavior: Exploring Public Perceptions and Confidence in the Food System Colorado State University, Department of Agricultural and Resource Economics :, 2009.
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Grouping Information
Grouped Work ID | 4e99cd2c-e932-e1d8-6f1c-7dc1dcae85be-eng |
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Full title | impacts of produce food safety events on consumer behavior exploring public perceptions and confidence in the food system |
Author | blandon sara |
Grouping Category | book |
Last Update | 2022-06-13 10:33:16AM |
Last Indexed | 2024-04-27 00:57:19AM |
Book Cover Information
Image Source | default |
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First Loaded | Jun 28, 2022 |
Last Used | Apr 9, 2024 |
Marc Record
First Detected | Sep 19, 2011 12:00:00 AM |
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Last File Modification Time | Jul 31, 2021 04:34:11 AM |
MARC Record
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100 | 1 | |a Blandon, Sara. | |
245 | 1 | 0 | |a Impacts of produce food safety events on consumer behavior|h [electronic resource] :|b exploring public perceptions and confidence in the food system /|c Sara Blandon, Dawn Thilmany McFadden, and Marissa Bunning. |
246 | 1 | 7 | |a July 2009 Agricultural and resource policy report, no. 1 [i.e. 2] |
264 | 1 | |a Fort Collins, Colo. :|b Colorado State University, Department of Agricultural and Resource Economics :|b Extension,|c [2009] | |
300 | |a 1 online resource (9 pages) :|b color illustrations. | ||
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490 | 1 | |a Agricultural and resource policy report ;|v ARPR 09-02 | |
500 | |a "July 2009." | ||
504 | |a Includes bibliographical references. | ||
588 | 0 | |a Online resource; title from PDF caption (viewed on Sept. 19, 2011). | |
650 | 0 | |a Farm produce|x Safety measures. | |
650 | 0 | |a Food industry and trade|x Quality control. | |
650 | 0 | |a Agricultural processing|x Quality control. | |
650 | 0 | |a Nutrition policy. | |
650 | 0 | |a Consumers|x Attitudes. | |
650 | 0 | |a Consumer confidence. | |
650 | 0 | |a Market surveys. | |
700 | 1 | |a Thilmany, Dawn D.|q (Dawn Denise) | |
700 | 1 | |a Bunning, Marisa. | |
710 | 2 | |a Colorado State University.|b Department of Agricultural and Resource Economics. | |
710 | 2 | |a Colorado State University.|b Extension. | |
830 | 0 | |a Agricultural and resource policy report ;|v ARPR 09-02. | |
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