Serving children safe foods
(eBook)
Author
Published
[Fort Collins, Colo.] : Colorado State University, Cooperative Extension, 2006.
Edition
Revised.
Physical Desc
1 PDF (4 unnumbered pages ; 94 KB).
Status
Description
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More Details
Format
eBook
Language
English
Notes
General Note
"Revised 12/06."
Citations
APA Citation, 7th Edition (style guide)
Kendall, P. A. 1., & Puck, C. A. (2006). Serving children safe foods (Revised.). Colorado State University, Cooperative Extension.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kendall, Patricia A. 1947- and Carrie Ann. Puck. 2006. Serving Children Safe Foods. Colorado State University, Cooperative Extension.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kendall, Patricia A. 1947- and Carrie Ann. Puck. Serving Children Safe Foods Colorado State University, Cooperative Extension, 2006.
MLA Citation, 9th Edition (style guide)Kendall, Patricia A. 1947-, and Carrie Ann Puck. Serving Children Safe Foods Revised., Colorado State University, Cooperative Extension, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
336c76d0-24cf-cf10-71e1-7121f84c7988-eng
Grouping Information
| Grouped Work ID | 336c76d0-24cf-cf10-71e1-7121f84c7988-eng |
|---|---|
| Full title | serving children safe foods |
| Author | kendall patricia a |
| Grouping Category | book |
| Last Update | 2022-06-13 10:33:16AM |
| Last Indexed | 2024-04-16 23:58:00PM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Aug 5, 2022 |
| Last Used | Apr 13, 2024 |
Marc Record
| First Detected | Sep 22, 2009 12:00:00 AM |
|---|---|
| Last File Modification Time | Jul 31, 2021 04:32:29 AM |
MARC Record
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| 100 | 1 | |a Kendall, Patricia A.|q (Patricia Ann),|d 1947- | |
| 245 | 1 | 0 | |a Serving children safe foods|h [electronic resource] /|c by P. Kendall and C. Puck. |
| 250 | |a Revised. | ||
| 264 | 1 | |a [Fort Collins, Colo.] :|b Colorado State University, Cooperative Extension,|c 2006. | |
| 300 | |a 1 PDF (4 unnumbered pages ; 94 KB). | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
| 347 | |a text file|2 rdaft | ||
| 490 | 1 | |a Food and nutrition series. Food safety ;|v no. 9.367 | |
| 500 | |a "Revised 12/06." | ||
| 588 | 0 | |a Caption title. | |
| 650 | 0 | |a Food|x Safety measures. | |
| 650 | 0 | |a Food handling|x Safety measures. | |
| 650 | 0 | |a Shigella. | |
| 650 | 0 | |a Cryptosporidium. | |
| 650 | 0 | |a Giardiasis. | |
| 650 | 0 | |a Hepatitis A. | |
| 700 | 1 | |a Puck, Carrie Ann. | |
| 710 | 2 | |a Colorado State University.|b Cooperative Extension Service. | |
| 830 | 0 | |a Food and nutrition series.|p Food safety ;|v no. 9.367. | |
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