The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables
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Chadwick, J. (2009). The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables . Storey Publishing, LLC.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Chadwick, Janet. 2009. The Beginner's Guide to Preserving Food At Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables. Storey Publishing, LLC.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Chadwick, Janet. The Beginner's Guide to Preserving Food At Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables Storey Publishing, LLC, 2009.
MLA Citation, 9th Edition (style guide)Chadwick, Janet. The Beginner's Guide to Preserving Food At Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables Storey Publishing, LLC, 2009.
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